IERMAKOVA, Olga; SHERSHUN, Olha; POLYCHRONIDOU, Persefoni. Strategic Blue Transformation of Aquatic Food Systems: Prerequisites for Partnership and Sustainable Development. Economics Ecology Socium, [S. l.], v. 9, n. 4, p. 62–78, 2025. DOI: 10.61954/2616-7107/2025.9.4-5. Disponível em: https://ees-journal.com/index.php/journal/article/view/318. Acesso em: 11 jul. 2026.